If you have the time, I would definitely recommend making your own homemade tortilla chips. Finally, it’s time to enjoy your delicious dip! Serve with tortilla chips or veggies for dipping, or if you’re not eating it right away, cover tightly with plastic wrap and refrigerate. Top with cilantro or green onions and shredded Mexican cheese. Next top with guacamole, salsa, shredded lettuce, red onions, diced tomatoes and black olives.Spread the refried bean mixture onto the bottom of a 9 x 13 pan.Sometimes, I like to add in some drained and rinsed black beans, as well for a different texture! Combine beans and seasoning: First, start by combining refried beans and taco seasoning in a small bowl. ![]()
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